tag:blogger.com,1999:blog-6496583714739399997.post8426547164482225359..comments2024-03-27T08:28:13.216-04:00Comments on Sweet Peas and Pumpkins: Special TimeSweet Pea Chefhttp://www.blogger.com/profile/05201359992849023769noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6496583714739399997.post-59798059400720200342010-03-31T13:08:17.638-04:002010-03-31T13:08:17.638-04:00Bette,
You are right. I was thinking organic egg...Bette,<br /><br />You are right. I was thinking organic eggs, as in the locally made eggs I can get, from a small local farmer, that I trust. But yes, mass produced eggs of any type are probably not a good idea.Sweet Pea Chefhttps://www.blogger.com/profile/05201359992849023769noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-80958849063621614692010-03-31T10:00:52.244-04:002010-03-31T10:00:52.244-04:00The ONLY eggs that are safe to use raw are pasteur...The ONLY eggs that are safe to use raw are pasteurized eggs. Organic does not mean safe. Does anyone remember the recall on organic eggs at Safeway and Costco last spring?Bettehttps://www.blogger.com/profile/14049784715346006195noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-5291662044714142052010-03-31T09:08:58.151-04:002010-03-31T09:08:58.151-04:00Amy--They didn't take that long at all. We ba...Amy--They didn't take that long at all. We baked them prior to Monday, so all we did was decorate them together. YOU are the baking bombshell, so I am sure you could do these in a flash!Sweet Pea Chefhttps://www.blogger.com/profile/05201359992849023769noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-53416536404826377792010-03-31T09:07:06.892-04:002010-03-31T09:07:06.892-04:00Those look great!! Did it take you awhile to deco...Those look great!! Did it take you awhile to decorate the cookies?Amer21https://www.blogger.com/profile/02625229815670232587noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-58113547746016980092010-03-31T08:50:55.948-04:002010-03-31T08:50:55.948-04:00Beautiful! So special. Jake and I are nearing th...Beautiful! So special. Jake and I are nearing the end of our Mommy & Me days, too.Deep in the Hearthttps://www.blogger.com/profile/07439252327490068957noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-73577937564626172662010-03-30T21:49:12.244-04:002010-03-30T21:49:12.244-04:00No worries. Sugar is a preservative and both milk ...No worries. Sugar is a preservative and both milk and egg whites are safe. Learned that at my class!!! <br /><br />Great job Jess!!! -ErinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-24215935641959650452010-03-30T21:41:19.393-04:002010-03-30T21:41:19.393-04:00I have been using meringue powder for royal icing ...I have been using meringue powder for royal icing for the last few years. I used to use raw eggwhite, and then I had a dream where I gave away a bunch of beautifully decorated cookies to my family and friends, and they all called me the next day, sick with salmonella. Granted, it was only a dream, but it was enough to get me to change my tactics, lol!Camillenoreply@blogger.com