tag:blogger.com,1999:blog-6496583714739399997.post7249406660748878129..comments2024-03-27T08:28:13.216-04:00Comments on Sweet Peas and Pumpkins: Chili Lime Salmon (or Tilapia, Grouper, Flounder, etc)Sweet Pea Chefhttp://www.blogger.com/profile/05201359992849023769noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6496583714739399997.post-10292547125484750262011-04-02T15:39:03.841-04:002011-04-02T15:39:03.841-04:00Emily, It is the Basil Succotash recipe, just mad...Emily, It is the Basil Succotash recipe, just made with Garbanzo Beans instead of Edamame. Let me know if you have trouble finding it, but it is in the "sides" section of the recipe index. It is one of my all-time favorites!Sweet Pea Chefhttps://www.blogger.com/profile/05201359992849023769noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-74546080536846214792011-04-02T15:26:04.859-04:002011-04-02T15:26:04.859-04:00Is the garbanzo bean salad recipe already somewher...Is the garbanzo bean salad recipe already somewhere on your blog?Emilyhttps://www.blogger.com/profile/06724858151256788408noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-27100001224594239872011-03-30T11:53:04.694-04:002011-03-30T11:53:04.694-04:00I am going to make this tonight with some frozen c...I am going to make this tonight with some frozen cod fillets I have in the freezer. Thank you for solving my dinner debacle tonight!whitneyingramhttps://www.blogger.com/profile/15476068410689088333noreply@blogger.com