tag:blogger.com,1999:blog-6496583714739399997.post4864046526199089155..comments2024-03-27T08:28:13.216-04:00Comments on Sweet Peas and Pumpkins: Learning about ladybugsSweet Pea Chefhttp://www.blogger.com/profile/05201359992849023769noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6496583714739399997.post-55093191855374441722008-04-21T20:46:00.000-04:002008-04-21T20:46:00.000-04:00Hello! Great Blog! Looks like you have some delici...Hello! Great Blog! Looks like you have some delicious recipes. <BR/><BR/>I thought you might be interested to hear about an organic & healthy RECIPE CONTEST that is going on at www.mambosprouts.com. They are giving away great prizes like a year’s supply of product or gift certificates to your favorite natural food store.<BR/><BR/>If you could post or promote this on your blog, we’d appreciate it! If you need more information or details on the contest, please contact me at adouglass@mambosprouts.com<BR/><BR/>Thanks so much!<BR/><BR/>Thanks,<BR/>Annie Douglass<BR/>Web Relations<BR/>Mambo Sprouts Marketing<BR/>http://www.mambosprouts.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-8929504645610375972008-04-21T18:49:00.000-04:002008-04-21T18:49:00.000-04:00It's a Cooking Light recipe. Yummy and a fun way ...It's a Cooking Light recipe. Yummy and a fun way to use up your spices before moving houses.<BR/><BR/>http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1041869Deep in the Hearthttps://www.blogger.com/profile/07439252327490068957noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-25368081235401752152008-04-21T16:08:00.000-04:002008-04-21T16:08:00.000-04:00Hodge-podge on the menu this week. I have a meetin...Hodge-podge on the menu this week. I have a meeting tonight and girls supper club on Thursday. Tuesday is dinner at the farmer's marke-yum! dinner crepes for me, quesadillas for H, and bbq for Dan, Wed is grilling out-chicken and Friday is homemade pizza on the grill.Steel Magnoliahttps://www.blogger.com/profile/03317028373326740550noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-45673063273898004662008-04-21T15:45:00.000-04:002008-04-21T15:45:00.000-04:00It was a fine balance figuring out this week's men...It was a fine balance figuring out this week's menu, since I don't want anything rotting in the fridge. So, we are doing:<BR/><BR/>* Spaghetti with Quick Meatballs and Sauce (Leftovers will be frozen as baked ziti)<BR/>* Chicken Fajitas<BR/>* Rosemary Garlic Balsamic Chicken Breasts, Sauteed Spinach and Salad<BR/>* Grilled Chicken Salads (adults) and Grilled Chicken and Veggies (girls)Slacker Mamahttps://www.blogger.com/profile/09033879799276664536noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-77451863014992375462008-04-21T15:09:00.000-04:002008-04-21T15:09:00.000-04:00Oh Jenn, please share your Shrimp Vindaloo recipe!...Oh Jenn, please share your Shrimp Vindaloo recipe!Sweet Pea Chefhttps://www.blogger.com/profile/05201359992849023769noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-81115983327862055152008-04-21T13:45:00.000-04:002008-04-21T13:45:00.000-04:00Chicken Parm sound sooo good. We were going to gr...Chicken Parm sound sooo good. We were going to grill chicken, but maybe we'll switch. I'm glad you mentioned the jarred sauce, I was about to get very intimidated. We're doing "Not so sloppy Joe's" one night and I'm hoping to resurrect my Shrimp vindaloo from last week - Brian vetoed it.Deep in the Hearthttps://www.blogger.com/profile/07439252327490068957noreply@blogger.com