tag:blogger.com,1999:blog-6496583714739399997.post3829013179174193286..comments2024-03-27T08:28:13.216-04:00Comments on Sweet Peas and Pumpkins: Reunited and it feels so goodSweet Pea Chefhttp://www.blogger.com/profile/05201359992849023769noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6496583714739399997.post-59706911976078956212011-11-07T10:35:34.050-05:002011-11-07T10:35:34.050-05:00Thank you! For those of us who live overseas and ...Thank you! For those of us who live overseas and can't easily find Cream of -- Soup (even if we wanted it) this recipe is a big helpJennyhttps://www.blogger.com/profile/03085166531956492549noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-37850473423909489322011-11-07T10:21:13.432-05:002011-11-07T10:21:13.432-05:00THanks! I too hate it when recipes say 'add a ...THanks! I too hate it when recipes say 'add a can of this and 2 cans of that' like it's okay. I will definitely be trying this. Probably in a chicken form since my kids don't like celery in food, raw is fine. Or I might just blend it up real good lol.<br /><br />Thanks again. New reader & I will be adding you to my google reader.<br /><br />BobbieInspiredByInkhttps://www.blogger.com/profile/03215476605502629871noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-74564402660705963582011-09-22T16:44:01.914-04:002011-09-22T16:44:01.914-04:00I've had others suggest making a big batch and...I've had others suggest making a big batch and freezing it in can-size portions. I haven't tried this yet, but I think it would work brilliantly!Sweet Pea Chefhttps://www.blogger.com/profile/05201359992849023769noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-46444829324566461702011-09-22T13:03:06.283-04:002011-09-22T13:03:06.283-04:00Is there a way to make this in bulk to have on han...Is there a way to make this in bulk to have on hand so that you don't have to make the soup each time you needed it? Any ideas?? Thanks for your input!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-25422416061343977012011-09-13T21:02:41.028-04:002011-09-13T21:02:41.028-04:00hi i see that this is really old, all the way from...hi i see that this is really old, all the way from last year. i have a few Q's. Can you freeze this? Can you can it? and can you use this in the crock pot, such as with meats ect? TYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-52092927724370574982010-01-13T10:06:05.833-05:002010-01-13T10:06:05.833-05:002 awesome things: that you loved having your hubs ...2 awesome things: that you loved having your hubs home that much. Very sweet. And that you made homemade cream of celery because I am like you and stay away from them as much as I can. Canned glob.Live.Love.Eathttps://www.blogger.com/profile/10014244331752838359noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-66198420066909342342010-01-11T21:56:17.066-05:002010-01-11T21:56:17.066-05:00Thanks! The recipe I have been using is rather la...Thanks! The recipe I have been using is rather lack-luster, so I am looking forward for the opportunity to give this a whirl!Laurahttps://www.blogger.com/profile/03952785632790506850noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-32654301547817205312010-01-11T14:40:14.305-05:002010-01-11T14:40:14.305-05:00Oh celery is delightful! Just lovely. When I was g...Oh celery is delightful! Just lovely. When I was growing up, my mom always kept a bowl of cut celery sticks in the fridge. And I remember coming home from school, dipping into the bowl, drying off the celery sticks and spreading peanut butter on them. MMMMMM. <br /><br />Broccoli sounds really good too though.<br /><br />Bravo to you SPC for doing what I like to do- showing up The Man. Who needs to buy cans of cream of whatever soup when you can make it and it tastes 100 times better? Have you ever read Michael Pollan's "In Defense of Food"? You should. Check that out of the library next time you guys are there. It will change your life.whitneyingramhttps://www.blogger.com/profile/15476068410689088333noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-75826765723488474782010-01-11T12:54:52.803-05:002010-01-11T12:54:52.803-05:00TOO funny. So, do you like celery?
Yes, I should...TOO funny. So, do you like celery?<br /><br />Yes, I should have written that on the post...you could use mushrooms, chicken, broccoli, whatever.<br /><br />I would do about 1/2 cup.Sweet Pea Chefhttps://www.blogger.com/profile/05201359992849023769noreply@blogger.comtag:blogger.com,1999:blog-6496583714739399997.post-73035090348656635202010-01-11T09:50:18.613-05:002010-01-11T09:50:18.613-05:00This is a great idea...however, this is one recipe...This is a great idea...however, this is one recipe I most certainly won't try! I hate celery! HATE HATE HATE it! I even gag a bit when chopping it for you chicken tetrazinni recipe! Jenn can attest that I even have a "Celery face" which occurs when I inadvertently ingest some!<br /><br />If you wanted to do mushrooms, however, could you sub those in, instead? And if so, about how much?Slacker Mamahttps://www.blogger.com/profile/09033879799276664536noreply@blogger.com