Homemade Gluten Free Pancake Mix

Happy Summer Vacation!  Need a fun summer activity for you and your family?  How about some kitchen fun?

Here's an easy recipe to make homemade Gluten Free Pancake Mix.  I mixed some up before a recent family trip so we could have a fun breakfast at Grandma's house!

You can mix this up in baggies, or double or triple a batch to have on hand.  If you double or triple the batch, use approximately 2 cups of the dry mixture per the wet ingredients.

Gluten Free Pancake Mix

2 cups gluten-free flour (or use 1 1/2 cups brown rice flour and 1/2 cup potato starch)
3 tablespoons white sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon

In a large bowl mix the flour:

Add the sugar, salt, baking powder, baking soda and ground cinnamon:

Stir well with a whisk:

Fill a plastic zipped bag with the mix and write the remaining ingredients on front:

Once you are ready to use, you will need:

1 cup butter milk  
-OR-
1 cup milk (dairy, soy, rice or almond) mixed with 1 tablespoon lemon juice or apple cider vinegar

2 large eggs
2 tablespoons oil
1 teaspoon vanilla extract

Combine the liquid in ingredients in a large bowl, stirring well to fully combine.  Add the entire pancake mix.  Stir until just combined.

Let sit for 3-4 minutes.

Preheat a griddle or large saute pan over medium heat.

Pour enough to make a 4 inch round pancake.  Cook until bubbles begin to form on top.  Flip and cook another 1-2 minutes.

Makes 24 - 4 inch pancakes.



Life is sweet,
SPC