traveling...
eating...a lot...
the beginning of the holiday season...
hopefully lots of fun and...
family and friends.
I keep it easy with the meals leading up to the big Turkey Day.
Think: frozen leftovers, pantry dives (ie, pasta and jarred sauce) and easy peasy lemon squeeze-y meals.
Need a few ideas? Here's what I am serving other than Thanksgiving supper and leftovers for next week's Healthy Meal Plan:
Meatless Monday: Grilled Tofu and Spinach Sesame Salad, Grilled Pita, Pear Slices
Zucchini Alfredo, Whole Wheat Bread, Fresh Pineapple
Baked Penne, Make it your Own, Steamed Green Beans, Applesauce
Have a sweet weekend,
SPC
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