This weekend I was excited to see a cooking demonstration by Martin Yan, of "Yan Can Cook," my first favorite television cooking show star. I grew up watching Martin Yan on PBS, my first exposure to Chinese cooking.
Later that same day, SPH was in the kitchen whipping up a version of Pastitio, a great recipe I will be sure to share soon. I love men in the kitchen:
I know many of you out there (Jenn, Erin, Whitney, just to name a quick few...) have men in your life that can cook/grill/smoke food like nobody's business. So again, who say's men can't cook? Not I, says the fly.This going to be a busy kitchen week for me...more on that tomorrow...but in the meantime, I have a few meals planned to get us through to the weekend:
Sweet Potato Enchiladas
Corn Chowder and Spinach Salad
Chicken Paprikash and Braised Cabbage
Szechuan Beef and Broccoli
Black Bean Tostadas, Guacamole and Mango Salsa
Oh, and one last thing--this weekend I signed up for our third year with New Century CSA. Interested in a CSA? Check out LocalHarvest.org.
Have a sweet week-
SPC
1 comment:
Black bean tostadas sound perfect. We're doing BLT pasta, chicken paninis, and your golden chili. It was in the high 70s today and will have a high in the teens tomorrow. Yikes! Chili sounds perfect to me.
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