Cue the "Danny Boy"

Need a quick, easy Corned Beef recipe for your Irish celebrations tomorrow? Look no further...

Slow Cooker Corned Beef

3-4 pound beef brisket, spice packet included
1 -12oz beer (or chicken broth, although I highly recommend the beer)
5-6 whole cloves of garlic
3-4 cups of roughly chopped vegetables (we use potatoes, carrots, onion, chopped cabbage and celery)

Place all the items in the slow cooker. Cook on low for 7-10 hours.

That's it folks, it's that easy.


The rest of our meals this week:

Slow Cooker Chicken Paprikash
Sloppy Joes with Fried Okra
Shrimp and Artichoke Pasta
and probably some sort of Corned Beef Hash...

Happy St. Patty's Day!
SPC