"How Old Are You Now..."

This weekend I turned another year older, dare I say another year wiser, and celebrated the passing of another year in style. SPH fixed this amazing meal for us last night:


It was another classic recipe-free idea. He wrapped the scallops in proscuitto, grilled them and then brushed a glaze of equal parts lemon juice and honey at the last second. Divine. The grilled salad is corn off the cob that has been charred, diced grilled zucchini and fresh thyme. Amazing.

Thanks honey!

From my parents I also picked up this bottle of wine. It made me laugh out loud:

Brilliant marketing, don't you think?

Have a sweet week,
SPC